what quality hospitality can do for you
Quality Hospitality offers a precise and nuanced approach to stock management and inventory control within the hospitality industry. Being in the industry for well over a decade and working with a diverse portfolio of pubs has afforded us significant insight into how pubs operate, in addition to the greater hospitality industry as a whole.
Working with so many venues has allowed the Quality Hospitality team to have also worked with a large variety of popular point of sale systems, ensuring maximum flexibility. Although we use the latest in barcode and scanning technology, we are able to count manually if the situation requires us to do so.
Services we offer
The services we provide for our clients don’t just stop at accurate stock valuations, evaluation of physical and procedural stock control and inventory control. Each stocktake we perform is designed to meet thorough customer specifications, goals and expectations in order to develop strategies that are entirely targeted. Using this information, we find solutions and remedies designed to make the hard work managing venues much simpler venue owners.
Quality Hospitality use our expertise to:
- Offer action plans
- Set up procedure and policies within your venue
- Set up par levels
- Set up transfers to isolate variance locations
- Overview and/or set up product recipes
- Train staff
- Offer comprehensive reporting and analytics
- Customise reporting
- Physical stock counting and re-checking to accurately report stock valuations
- Provide detailed variance report to identify where variances and losses are occurring
What we can achieve for you
We’ve found that the effective management of these strategies allows for the streamlining of the business and increased long-term profitability. Businesses are also able to grow through measures such as staff training and action plans that manage potential shortcomings in your business.